This is another gadget useful for Chefs or Kitchen Hobbyist. This gadget works like thermometer but has been calibrated for optimum boiled result.
Made of clear non-toxic red plastic and shaped like an egg, it is marked with measurements for hard-boiled, medium and soft.
- It is placed in the water along with the eggs, where it sits on the bottom of the pan.
- As the water heats up the red shade starts to turn black, beginning around the edges and gradually moving towards the center.
- When the proportion of red and black indicates the eggs are at the level of hardness required, you simply remove them from the water and tuck in.